Q Introduction to Food Microbiology: 1. Define the following terms using with specific scientific information you learned about biochemical pathways: • Fermentation •Cellular aerobic respiration •Cellular anaerobic respiration
Q 2. What are the differences between anaerobic respiration and fermentation?
Q 3. What are the similarities between anaerobic respiration and fermentation?
Q Make ONE bacterial fermented product at home of your choice: 4. Which fermented product did you choose and why?
Q 5. What was the procedure of setting up the fermentation of the chosen product?
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