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"Education is the most powerful weapon which you can use to change the world”
– Nelson Mandela

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Lab 10

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Q Introduction to Food Microbiology: 1. Define the following terms using with specific scientific information you learned about biochemical pathways: • Fermentation •Cellular aerobic respiration •Cellular anaerobic respiration

Q 2. What are the differences between anaerobic respiration and fermentation?

Q 3. What are the similarities between anaerobic respiration and fermentation?

Q Make ONE bacterial fermented product at home of your choice: 4. Which fermented product did you choose and why?

Q 5. What was the procedure of setting up the fermentation of the chosen product?

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Fermentation is a metabolic process in which an organism converts a carbohydrate, such as starch or a sugar, into an alcohol or an acid.